Author: Bon Appétit Test Kitchen
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation...
Author: Sassy in da South
Author: Marlena Spieler
This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.
Author: Lorrie in Montreal
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Author: Pneuma
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
Author: Bernardo Bukantz
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Author: Chefcheryl
Make and share this Homemade Personal Pizza recipe from Food.com.
Author: knightgoddess
I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamiliar with...
Author: Irish Dave
Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Author: Graybert
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...
Author: Angelo Acquista
More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.
Author: Sharon123
Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!
Author: DixonBookLover
This is a creamy, warm, comforting pasta casserole. Adapted from an old issue of Woman's Day magazine. Note: If you are using homemade stock or the reduced sodium canned broth, remember to adjust the salt...
Author: HeatherFeather
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Author: SusieQusie
This famous Sardinian crispbread, called Carta di Musica ("music sheet" crispbread), gets its name because the bread comes in thin, unleavened leaves and often develops long cracks that suffest the lines...
Author: swissms
Author: Jean Thiel Kelley
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Author: Happy Harry 2
Author: Dorie Greenspan
A less hydrated version of Peter Reinhart's 100% Whole Grain Pizza Dough as presented in "Artisan Breads Every Day". Suprisingly good dough for a whole wheat pizza.
Author: Red_Apple_Guy
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Author: Donna Hay
Author: Nathalie Jordi
This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.
Author: shawnajean
Author: Lori De Mori
Make and share this Farfalle With Turkey Sausage, Peas, and Mushrooms recipe from Food.com.
Author: cali_love
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries,...
Author: dicentra
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Author: Carol Bullock
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.
Author: evelynathens
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.
Author: Katzen
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean...
Author: Amy Jo in Chicago
Author: Lora Zarubin
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes a great summer meal.
Author: Northern Cook
Author: Camilla V. Saulsbury
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Author: Northwest Lynnie
Author: Bon Appétit Test Kitchen
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
Author: Kate Ewald
Make and share this Poached Fillet of Sole recipe from Food.com.
Author: spritzker
I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have...
Author: Inspiritual
Make and share this Ham Stuffed Bell Peppers recipe from Food.com.
Author: Foxxyladyone
Author: Sarah Dickerman